First Kitchen

If you're just starting out (or want to help some who is), here are the basics to help get started.
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  1. Dandy Scooper Duper (Folding Bench Scraper) - D10
    Dandy Scooper Duper (Folding Bench Scraper) - D10
    Why It's Cool: Move and funnel your chopped ingredients to a bowl or storage container easily and with one hand
    Have you ever been frustrated moving food from your cutting board to your pot or bowl? I know we have. Even with a flexible cutting board, you can’t always get it aimed well...
  2. Dreamfarm Apple Divider ("Flapple") - D21
    Dreamfarm Apple Divider ("Flapple") - D21
    Why It's Cool: Easily and safely cuts apples or pears into convenient pieces, and then takes up very little space when stored in a drawer. It also grabs hold of its own base.
    You know the old saying: “an apple a day keeps the doctor away”? Well, everyone is telling us to eat more fruits and vegetables, and the apple, and its cousin the pear, are...
  3. Dreamfarm Masher ("Smood") - D25
    Dreamfarm Masher ("Smood") - D25
    Why It's Cool: Mashes anything mashable in about half the time with half the effort.
    Who doesn’t love mashed potatoes? Whether as a side, a base for fish or meat, or as a ‘refill’ for ‘twice-baked’ potatoes, a thoroughly blended ‘mash’ is one of...
  4. Dreamfarm Chopping Spatula ("Chopula") - D28
    Dreamfarm Chopping Spatula ("Chopula") - D28
    Why It's Cool: Super thin, super flexible to pick up food, but strong enough to chop food in the pan.
    For years I have chased pancakes around a griddle because my spatula wasn’t thin enough, or I was unable to get over the lip of a saute pan and underneath whatever was in it...
    As low as $10.00
  5. Dreamfarm Silicone Brush ("Brizzle") - D24
    Dreamfarm Silicone Brush ("Brizzle") - D24
    Why It's Cool: Picks up basting liquid in a cup that drizzles the liquid through 4 holes onto 100 silicone bristles to make for much more efficient basting.
    A good basting brush is something every cook needs in the kitchen, whether you're basting pan juices or butter on a protein, spreading butter or oil in a saute pan or a baking pan...
    As low as $15.00
  6. Dreamfarm Peeler ("Sharple") - D23
    Dreamfarm Peeler ("Sharple") - D23
    Why It's Cool: Peeler with a cover to protect your hands and a ceramic ball to keep its blades sharp!
    A peeler? … What could possibly make a simple peeler a Cool Tool?! Everybody has a peeler, or 3, among their basic everyday kitchen tools; we take them for granted, and the...
    As low as $10.00
  7. Set of Magnetic measuring Spoons (8 pieces) - H12
    Set of Magnetic measuring Spoons (8 pieces) - H12
    Why It's Cool: All the good sizes (7 spoons) with double ends for more usability and convenience and a leveler to make your measurements more precise.
    Measuring spoons are one of the most often-used tools in any kitchen. We need them for everything from precision baking to approximate cooking, so that we can repeat great results...
  8. RSVP Herb Scissors - R32
    RSVP Herb Scissors - R32
    Rating:
    100 % of 100
    Why It's Cool: Chiffonade herbs (cut into thin strips) with ease
    The question ringing in my head - and therefore presumably in yours - is “if you (Kennedy) are a self-proclaimed ‘knife guy’, then why are you recommending what some...
  9. Nuance Basting Brush
    Nuance Silicone Brush - N32
    Why It's Cool: Silicone bristles can handle any heat up to 572°F, handle is ergonomatically shaped, and it's beautiful!
    Remember back awhile ago we promised that we would have a silicone basting brush on the site? Well we’ve been looking around and testing various brushes for both great...
    Special Price $15.00 Regular Price $20.00
  10. Joseph Joseph Double Dish
    Joseph Joseph Double Dish - J22
    Rating:
    100 % of 100
    Why It's Cool: Hides pistachio shells, olive pits, etc. out of sight
    We love eating and serving olives and pistachios, and I love edamame. We also love cherries and cherry tomatoes. The thing that all these foods have in common is that they leave...
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