For the New Kitchen
Whether it's a new house, a second house, or starting over again, here are some things that will help make it a home.
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Dreamfarm Peeler ("Sharple") - D23Why It's Cool: Peeler with a cover to protect your hands and a ceramic ball to keep its blades sharp!A peeler? … What could possibly make a simple peeler a Cool Tool?! Everybody has a peeler, or 3, among their basic everyday kitchen tools; we take them for granted, and the...
Brainstream BeepEgg - B10Why It's Cool: Get perfectly cooked eggs...and a morning serenade!One of our favorite easy, healthy breakfasts is a soft boiled egg--the perfect protein, all within its own container. But … getting the timing right has always been a challenge:...
Set of Magnetic measuring Spoons (8 pieces) - H12Why It's Cool: All the good sizes (7 spoons) with double ends for more usability and convenience and a leveler to make your measurements more precise.Measuring spoons are one of the most often-used tools in any kitchen. We need them for everything from precision baking to approximate cooking, so that we can repeat great results...
Cuisipro 4-sided Box Grater - C61Why It's Cool: Glide technology makes grating smoother and easierSo, you ask, how can a Box Grater be a ‘Cool Tool’? Is anything more mundane? or basic? And the answer is ‘it’s a Cool Tool when it’s based on new, patent pending...
Cuisipro Apple Corer - C50Why It's Cool: Opens to release the coreOK, so what could be so different about an apple corer? They have a round tube with teeth to cut through the apple, and if you’re pretty accurate, you get rid of the core and...
RSVP Stainless Steel Citrus Juicer - R33Why It's Cool: Squeezes the maximum amount of juice out of the citrusEvery kitchen needs a hand juicer: to extract as much juice as possible from each half of a piece of citrus, to carefully add that last drop of juicy flavor to any dish, and above...
Cuisipro Fish Tongs - C53Why It's Cool: Wide enough to hold a piece of fish securelyHave you ever faced this situation?You’re trying to serve your fish course: whether it’s a pre-portioned “steak” of halibut or salmon, or a whole fillet that you’re...
RSVP Herb Scissors - R32Why It's Cool: Chiffonade herbs (cut into thin strips) with easeThe question ringing in my head - and therefore presumably in yours - is “if you (Kennedy) are a self-proclaimed ‘knife guy’, then why are you recommending what some...
Gefu Nutmeg Grater - G31Why It's Cool: Easiest nutmeg grater we've found—great throughputNutmeg is a wonderful spice; it may not be something you use everyday, but if your recipe calls for it, there is no real substitute...and you don’t want to use it pre-ground!...
Gefu "Tari" Mushroom / Strawberry / Egg, etc. Slicer - G10Why It's Cool: Offset blades cut more easily to deliver perfect slicesOK, we’ve already established that if I can substitute one squeeze for 10 knife cuts, without sacrificing the quality of the result, I’ll do it in a heartbeat. I’m all about...
