For the New Kitchen

Whether it's a new house, a second house, or starting over again, here are some things that will help make it a home.
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Items 181-190 of 205

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  1. OXO Chef's Precision Oven Thermometer
    OXO Chef's Precision Oven Thermometer
    Why It's Cool: Easy to read, accurate, and stays out of the way with a 2-prong hanger
    There is a liar in your kitchen--it’s your oven. It may say that the temperature is 350°F, but what is it really? The only way to know is to get an oven thermometer. You’ll...
  2. The Cheese Knife - T20
    The Cheese Knife - T20
    Rating:
    93 % of 100
    Why It's Cool: Cuts cheese cleanly without sticking
    What’s wrong with this picture? It says it’s a knife, but it’s made of plastic. And real knives are made of steel (and ceramics), right?  Can this really be ‘THE’...
    As low as $24.00
  3. Charles Viancin Wine Bottle Stopper - CV13
    Charles Viancin Wine Bottle Stopper - CV13
    Rating:
    100 % of 100
    Why It's Cool: Whimsical, beautiful wine bottle stopper that works with the Wine Preserver to keep your wine fresh for days
    One of the most often-asked questions is: “how can I most effectively preserve that open bottle of wine?” After much testing, and if you're not willing to buy one of these big...
    As low as $5.00
  4. Camerons Fasta Pasta - C91
    Camerons Fasta Pasta - C91
    Why It's Cool: Cooks pasta faster and easier with great results, using less energy and water, and with a bonus of starchier water to add to pasta sauce.
    Over the years we’ve become fans of microwave cookery … it’s fast, it’s convenient, it takes less energy, and it uses less-expensive energy. And, with experience, it can...
    As low as $17.00
  5. Lékué Egg Poacher (Set of 2) - L11
    Lékué Egg Poacher (Set of 2) - L11
    Why It's Cool: Poaches your egg in water, mimicking the traditional egg poaching method, while assuring consistent results with a minimum of fuss!
    Poached eggs are a true treat! When done right, they have a firm, but yielding, white around a molten rich yolk, with lots of protein and no extra fat, other than that which the...
  6. Kiwi
    Charles Viancin All Silicone Cutting Boards - CV11
    Why It's Cool: Flexible to deliver cut food to pan or bowl, doesn't move on counter as you cut, dishwasher safe
    When we reviewed the original Charles Viancin Lilypad Cutting Board, we talked about the many choices of cutting boards, including the fact that we all probably have several, in...
    As low as $24.00
  7. Charles Viancin Silicone Measuring Cups - CV10
    Charles Viancin Silicone Measuring Cups - CV10
    Rating:
    100 % of 100
    Why It's Cool: Space-saving, flexible and eye-catching measuring cups that are easy to use.
    Measuring ingredients is just a necessary fact of life in the kitchen and there are a lot of different measuring vessels that you can use. What you want in a good measuring vessel...
    As low as $12.00
  8. Charles Viancin Citrus Silicone Lids - CV22
    Charles Viancin Citrus Silicone Lids - CV22
    Why It's Cool: Use instead of plastic wrap for a better seal and greener kitchen...and it's a universal lid on the stove or in the oven or microwave.
    Charles Viancin has launched another new and innovative design: this new Citrus design has the cool zing of fresh citrus, with the same great functionality! Check out the...
    As low as $12.00
  9. OXO Poultry Shears - O36
    OXO Poultry Shears - O36
    Why It's Cool: Micro-serrated blades cut equally well through skin and bones, and the blades come apart for easy cleaning.
    Poultry shears have two basic functions: be strong enough to cut through joints and bones, and be sharp enough to cut through slippery chicken skin. It is surprising how few...
  10. OXO Silicone Roasting Rack - Set of 2 - O35
    OXO Silicone Roasting Rack - Set of 2 - O35
    Why It's Cool: Flexible and convenient solution to elevate your food.
    A roasting rack is an essential component to good cooking of so many delicious dishes … usually these racks ‘come with’ your roasting pan, but often those that ‘come...
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