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  1. Cuisipro Fish Tongs - C53
    Cuisipro Fish Tongs - C53
    Why It's Cool: Wide enough to hold a piece of fish securely
    Have you ever faced this situation?You’re trying to serve your fish course: whether it’s a pre-portioned “steak” of halibut or salmon, or a whole fillet that you’re...
  2. RSVP CookMark
    RSVP CookMark
    Why It's Cool: Keeps your place in a cookbook—particularly when you're cooking 2 recipes out of the same cookbook
    Ever wanted to cook two (or more) recipes out of the same cookbook?  Happens to us all the time.  Then you’re constantly turning the pages back and forth, losing your place,...
  3. RSVP Onion Goggles - R40
    RSVP Onion Goggles - R40
    Rating:
    100 % of 100
    Why It's Cool: Really works to prevent onion tears
    About a year ago a dear friend called and said she had a present for me.  I love presents!! The next time I saw her she gave me a pair of Onion Goggles.  They looked like a...
  4. RSVP Herb Scissors - R32
    RSVP Herb Scissors - R32
    Rating:
    100 % of 100
    Why It's Cool: Chiffonade herbs (cut into thin strips) with ease
    The question ringing in my head - and therefore presumably in yours - is “if you (Kennedy) are a self-proclaimed ‘knife guy’, then why are you recommending what some...
  5. Rösle Pineapple Cutter
    Rösle Pineapple Cutter
    Why It's Cool: Cores and slices pineapple in one easy operation; removable handle makes it even easier
    I was about 10 or 11 years old, when my family took our first vacation to California from Chicago; and that was the first time I had fresh pineapple.  Wow, it blew away...
  6. RSVP Endurance Stainless Steel Skimmer
    RSVP Endurance Stainless Steel Skimmer
    Why It's Cool: Ultra fine mesh picks up scum and fat from the tops of stews and soups; angle is very effective
    The purpose of a skimmer is to get the scum (yes, terrible word) off the top of a soup, stew, sauce, jam or other liquid that you cook on the top of the stove. It can also be used...
  7. Nuance Basting Brush
    Nuance Silicone Brush - N32
    Why It's Cool: Silicone bristles can handle any heat up to 572°F, handle is ergonomatically shaped, and it's beautiful!
    Remember back awhile ago we promised that we would have a silicone basting brush on the site? Well we’ve been looking around and testing various brushes for both great...
    Special Price $15.00 Regular Price $20.00
  8. Mastrad Mesh Infuser
    Mastrad Mesh Infuser
    Why It's Cool: Loose tea infuser ...or powdered sugar sifter … small and very efficient multi-tasker!
    Riddle:  When is a tea infuser way, way more than a tea infuser? When it comes from the clever folks at Mastrad!First, it is a great tea infuser: opens wide to pick up your...
  9. Gefu Nutmeg Grater - G31
    Gefu Nutmeg Grater - G31
    Rating:
    100 % of 100
    Why It's Cool: Easiest nutmeg grater we've found—great throughput
    Nutmeg is a wonderful spice; it may not be something you use everyday, but if your recipe calls for it, there is no real substitute...and you don’t want to use it pre-ground!...
  10. Gefu "Tari" Mushroom / Strawberry / Egg, etc. Slicer - G10
    Gefu "Tari" Mushroom / Strawberry / Egg, etc. Slicer - G10
    Rating:
    100 % of 100
    Why It's Cool: Offset blades cut more easily to deliver perfect slices
    OK, we’ve already established that if I can substitute one squeeze for 10 knife cuts, without sacrificing the quality of the result, I’ll do it in a heartbeat. I’m all about...
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