Why It's Cool: Make your own compound butters at home--wow your friends!
I just made butter! Let me say that again: I JUST MADE BUTTER! OK, I did that once before in my life when I was in first grade, but that was hard, and this is so easy I’ve...
Why It's Cool: 3 Sizes to make a beautiful presentation easily
Ever wondered how restaurants make the beautiful stacked desserts or salads that make a plate look so spectacular? Or what the essential Cool Tool is to make our new favorite...
Why It's Cool: Even cooking, easy clean-up, easy release, ready to serve, more compact storage.
What I love about a springform pan is that it hugs your batter until it becomes a cake, and then, without regret, it lets it go. OK, maybe that’s too much personification for a...
Why It's Cool: It cuts (not grinds) dried chilies into tiny pieces to add a hit of flavor to any dish
The “Pepe” Chili Mill from AdHoc features the unique SchneidWerk® cutting mechanism - a special stainless steel blade that cuts your choice of dried chilis against sharply...
Why It's Cool: Freezes a variety of things in perfect cubes, from ice to herb nuggets and more!
If you’re like us, then you may think: why do I need an ice cube tray? My freezer makes all the ice I need without human intervention. That’s what we thought until we saw the...
Why It's Cool: Highly adjustable, versatile, easy to use and good looking--everything you want in a salt or pepper mill!
Manual or electric? Ceramic or metal? Consistent through-put? Adjustable? Is the adjustment precise or random? Classic or modern design? These questions, and many more, confront...
Why It's Cool: A balloon whisk with 3 personalities, allowing it to be a great whisk, a sauce whisk, and a compact tool to store.
Whisks are very useful--nothing can quite take their place. But there are a few problems with most whisks:
They take up a lot of space in your drawer or tool crock;
You...