Why It's Cool: Mashes anything mashable in about half the time with half the effort.
Who doesn’t love mashed potatoes? Whether as a side, a base for fish or meat, or as a ‘refill’ for ‘twice-baked’ potatoes, a thoroughly blended ‘mash’ is one of...
Why It's Cool: Super thin, super flexible to pick up food, but strong enough to chop food in the pan.
For years I have chased pancakes around a griddle because my spatula wasn’t thin enough, or I was unable to get over the lip of a saute pan and underneath whatever was in it...
Why It's Cool: Picks up basting liquid in a cup that drizzles the liquid through 4 holes onto 100 silicone bristles to make for much more efficient basting.
A good basting brush is something every cook needs in the kitchen, whether you're basting pan juices or butter on a protein, spreading butter or oil in a saute pan or a baking pan...
Why It's Cool: Peeler with a cover to protect your hands and a ceramic ball to keep its blades sharp!
A peeler? … What could possibly make a simple peeler a Cool Tool?! Everybody has a peeler, or 3, among their basic everyday kitchen tools; we take them for granted, and the...
Why It's Cool: Hides pistachio shells, olive pits, etc. out of sight
We love eating and serving olives and pistachios, and I love edamame. We also love cherries and cherry tomatoes. The thing that all these foods have in common is that they leave...
Why It's Cool: Adds a subtle touch of vermouth, bitters, olive juice, etc... to your cocktails.
Sometimes (just some times) subtlety and restraint are called for. But in this fast-paced world, that isn’t always easy to achieve. That’s why getting a little help in that...
Why It's Cool: A unique approach to juicing citrus that both is more efficient and saves space.
What dish isn’t improved by a splash of citrus? We love lime in Asian or Mexican dishes, orange in chocolate or with chicken, and lemon in just about anything. We’ve tried a...
Why It's Cool: Deviled Eggs stay chilled (and food safe) ...for as long as they last!
Everybody loves Deviled Eggs - right? And we especially love them in summertime, when we can devour those one-bite wonders almost as quickly as they’re served!
But wait!...
Why It's Cool: Creates an elegant elevated server without the storage problems
One of the key elements to creating a beautiful table is the subtle use of height--it adds a dimension (both literally and figuratively) to the look of your table. But as elegant...
Why It's Cool: Easy to both serve and retrieve olives in a warm, beautiful presentation
The Olive Boat from Carré is an excellent example of the combination of functionality and design: the “beauty” that we look for in a Cool Tool.
This classic design makes...
Dreamfarm Masher ("Smood") - D25Why It's Cool: Mashes anything mashable in about half the time with half the effort.Who doesn’t love mashed potatoes? Whether as a side, a base for fish or meat, or as a ‘refill’ for ‘twice-baked’ potatoes, a thoroughly blended ‘mash’ is one of...
Dreamfarm Chopping Spatula ("Chopula") - D28Why It's Cool: Super thin, super flexible to pick up food, but strong enough to chop food in the pan.For years I have chased pancakes around a griddle because my spatula wasn’t thin enough, or I was unable to get over the lip of a saute pan and underneath whatever was in it...
Dreamfarm Silicone Brush ("Brizzle") - D24Why It's Cool: Picks up basting liquid in a cup that drizzles the liquid through 4 holes onto 100 silicone bristles to make for much more efficient basting.A good basting brush is something every cook needs in the kitchen, whether you're basting pan juices or butter on a protein, spreading butter or oil in a saute pan or a baking pan...
Dreamfarm Peeler ("Sharple") - D23Why It's Cool: Peeler with a cover to protect your hands and a ceramic ball to keep its blades sharp!A peeler? … What could possibly make a simple peeler a Cool Tool?! Everybody has a peeler, or 3, among their basic everyday kitchen tools; we take them for granted, and the...
Joseph Joseph Double Dish - J22Why It's Cool: Hides pistachio shells, olive pits, etc. out of sightWe love eating and serving olives and pistachios, and I love edamame. We also love cherries and cherry tomatoes. The thing that all these foods have in common is that they leave...
True Brands Martini Atomizer - T81Why It's Cool: Adds a subtle touch of vermouth, bitters, olive juice, etc... to your cocktails.Sometimes (just some times) subtlety and restraint are called for. But in this fast-paced world, that isn’t always easy to achieve. That’s why getting a little help in that...
Dreamfarm Citrus Juicer ("Fluicer") - D20Why It's Cool: A unique approach to juicing citrus that both is more efficient and saves space.What dish isn’t improved by a splash of citrus? We love lime in Asian or Mexican dishes, orange in chocolate or with chicken, and lemon in just about anything. We’ve tried a...
Prodyne Iced Deviled Eggs TrayWhy It's Cool: Deviled Eggs stay chilled (and food safe) ...for as long as they last!Everybody loves Deviled Eggs - right? And we especially love them in summertime, when we can devour those one-bite wonders almost as quickly as they’re served! But wait!...
fusionbrands ServeItUp (Serving Pedestal) - F52Why It's Cool: Creates an elegant elevated server without the storage problemsOne of the key elements to creating a beautiful table is the subtle use of height--it adds a dimension (both literally and figuratively) to the look of your table. But as elegant...
Carré Olive Wood Olive Boat - C28Why It's Cool: Easy to both serve and retrieve olives in a warm, beautiful presentationThe Olive Boat from Carré is an excellent example of the combination of functionality and design: the “beauty” that we look for in a Cool Tool. This classic design makes...
